Target Audience:
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Fine-dining restaurants and bistros that require refined small-serve dishes.
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Home chefs and entertainers who appreciate premium, minimalist tableware.
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Hotels and boutique venues focusing on elevated guest dining experiences.
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Gift buyers seeking elegant kitchen and dining accessories.
What to Serve in It:
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Individual desserts (crème brûlée, mini cheesecakes, chocolate fondants).
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Sauces, relishes, and condiments.
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Small appetizers or amuse-bouche portions.
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Side servings like olives, nuts, or dipping oils.
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Breakfast items like jams, butter, and spreads.

Dinnerware
Drinkware
Cutlery

