🎯 Target Audience
The Salt Dip Bowl appeals to:
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Hospitality professionals: Boutique hotels, restaurants, wine bars, and bistros looking for minimalist, handcrafted tabletop pieces.
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Interior-conscious home entertainers: People who love hosting and value aesthetic presentation and quality serveware.
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Minimalist and Scandinavian design lovers: Those drawn to clean lines, organic shapes, and neutral tones.
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Gourmet food lovers: Individuals who enjoy plating small bites or dips with attention to detail.
🍴 What You Can Serve in It
Despite its compact size, the bowl is super versatile. Here’s what it can beautifully hold:
Savory
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Dips like hummus, guacamole, tzatziki, or aioli
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Tapenade or olive mixes
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Sea salt, herbs, or spice blends
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Butter curls or flavored butters
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Soy sauce or ponzu for sushi presentations
Sweet
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Small portions of jam, honey, or spreads
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Chocolate sauce or caramel for dessert platters
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Berries or fruit bites for cheese boards
Creative Ideas
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Mini ceviche or tartare bites
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Nuts or wasabi peas as a wine-pairing nibble
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Edible garnishes for upscale plating (microgreens, pickled onions)

Σερβίτσια
Ποτήρια/Κούπες
Μαχαιροπίρουνα

