🎯 Target Audience
Professionals in the HoReCa (Hotel, Restaurant, Café) industry, including:
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Boutique hotels – for elegant room service or à la carte breakfast presentation
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Fine dining restaurants – for refined food plating in tasting menus
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Modern bistros & wine bars – ideal for tapas, sushi, or small shared plates
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Catering services – seeking durable yet aesthetically elevated serveware
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Concept cafés & brunch spots – where presentation is key and Instagram-worthy
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Interior designers & procurement agents – sourcing tableware for upscale hospitality venues.
🍽️ Serve In Ideas – Midnight Oval Platter (25 x 13.2 cm)
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Sushi Rolls or Sashimi
Perfectly frames minimalist Japanese presentations. -
Tasting Menu Courses
Ideal for single proteins with sauce, or artful small plates in fine dining. -
Meze or Tapas Selection
A trio of small bites (e.g., hummus, olives, cured meats) for wine bars or mezze platters. -
Modern Desserts
Long shape suits elements like mousse, tarts, or plated deconstructed sweets. -
Breakfast or Brunch Items
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Avocado toast with garnish
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Mini pancakes with syrup on the side
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Poached egg with roasted veg
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Amuse-bouche or Canapés
For receptions or elegant events — lined up neatly. -
Room Service Appetizers
Elevated visual impact for in-room dining. -
Cheese & Fruit Pairings
Ideal for pre-dinner or wine tasting pairings. -
Gourmet Sandwich Halves
Stylish way to serve toasted sandwiches with garnish or dip. -
Vegetable Sides / Seasonal Roasts
Showcases colorful seasonal ingredients beautifully.
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Σερβίτσια
Ποτήρια/Κούπες
Μαχαιροπίρουνα

