🎯 Target Audience
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Fine dining restaurants – offering full table setups with matching lines
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Boutique & luxury hotels – elevating bread or welcome bites with detail
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Creative catering teams – that appreciate harmony across serveware
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Michelin or chef-driven concepts – focused on complete guest experience
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Design-forward cafés & tearooms – using small plates for cakes, pastries, or spreads

Σερβίτσια
Ποτήρια/Κούπες
Μαχαιροπίρουνα

